Year 4’s geography lesson got a delicious twist this week! 🌍 We interviewed Mick, our awesome school chef, to learn about where our food comes from. Mick was so generous with his time and answered all our questions As part of our “local vs. imported” investigation, we learnt where our food comes from, and how our food packaging and waste is recycled. 🥕 We also discovered that KG spends around £3000 a week on food! 🤯 And guess what? Mick once cooked for Cherie Blair!✨
Thank you Mick!
